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GARLIC – DILL SOURDOUGH PRETZEL PIECES
Our Super Bowl snack bags!
In addition to caramel corn – we’ve added a long time favorite – garlic + dill sourdough pretzel pieces!!
1 bag/box sourdough hard pretzels
1/4 cup olive oil
2 heaping Tablespoons dried dill weed
2 heaping Tablespoons granulated garlic
*** don’t use garlic salt
Preheat oven to 250 bake
Line a baking sheet with silpat
Add the olive oil and spices into a mixing bowl. Whisk to combine. Break whole pretzels into big pieces. Toss in the bowl with the oil and spices to every combine.
Lay in a single layer on the prepared baking sheet. Bake for 20 minutes. Let cool, then serve or pack in cello bags!
