🌿 GARLIC – DILL SOURDOUGH PRETZEL PIECES Our Super Bowl snack bags! In addition to caramel corn – we’ve added a long…
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🌿 TZATZIKI Tzatziki – a perfect addition to the vegetarian boards we made for our guests!! Tzatziki 4 cups organic whole milk…
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🌿 STRAWBERRY FRUIT SPREAD 2 pounds strawberries hulled and quartered 1 cup sugar 1/2 cup plus 2 Tablespoons of Ball real fruit…
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🌿 ROASTED SWEET POTATO, FARRO & ARUGULA SALAD 2 pounds sweet potatoes- about 4 – scrubbed and cut into one inch pieces…
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🌿 ROASTED TOMATO & WHITE BEAN STEW 1 1/2 – 2 cocktail tomatoes – leave whole 1 Vidalia onion – thinly sliced…
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🌿 DOUBLE FRIED CRUNCHY CAULIFLOWER- STICKY SOY GARLIC GLAZE Vegetarian- Vegan – Sooo delicious- this version is deep fried – – going…
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🌿 HONEY MUSTARD ROASTED BRUSSELS SPROUT ARUGULA SALAD My version of famed California Chef Helene Henderson’s roasted Brussels sprout salad. Chef Henderson…
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🌿 PEANUT CARAMEL CORN Had to put the new popcorn popper to good use!! Bags of caramel popcorn for our “Jeopardy” Game…
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🌿 BREAD VEGAN – KETO – GLUTEN FREE Was actually pretty good – toasted a slice with some olive oil, sliced tomatoes…
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🌿 ROASTED GARLIC, MUSHROOM RISOTTO, SAUTÉED VEGETABLES & CANNELLINI BEANS 1 cup Arborio rice 4 cups of vegetable stock 8 cloves of…